The decore of the place is nothing fancy - think paper placemats (great for kids) and some wood paneling. But they have a fireplace and the service is super friendly. At one point the owner was walking around just saying hello to all the tables. She also gave a Christmas gift to our daugher when we were leaving.
We were there for lunch, so the place was pretty empty...The only drawback was that the service was a bit slow. They said their kitchen was swamped with catering orders, so I suspect if we weren't so close to the holidays the service may have been a bit faster. The hubster got a Grilled Chicken and Broccoli Rabe panini with a cup of New England Clam Chowder to start - both were excellent. In fact, he said it may have been the best grilled chicken dish he's ever gotten in a restaurant. I got a cup of Lobster Bisque soup to start and a Philly Cheesesteak panini. The soup was great (although my husband said it was a little thicker than lobster bisque should be) and the panini was just okay. I blame that more on my weird selection from the menu...I've never had a really good Philly Cheesesteak in New York, and this one may have been better if I didn't choose to have it pressed into panini form. I certainly enjoyed it, it just wasn't the best thing I've ever tasted.
There's outdoor seating in the back of the place that looks like perfection for a nice cold Corona and burger during the summer months. We'll definitely be back to the Icehouse to sample more items from their extensive menu. One note for diners - the Icehouse is cash only, but there is an ATM on site (with a nice, low fee of $1.50).
Getting There By Car - Take the Cross Bronx to the Throgs Neck Bridge and get off at the last exit before the bridge (Exit 9 - Harding Avenue/Fort Schuyler). Take a left off the exit and then a right onto Harding Avenue and the Icehouse is right there.
~ErLu
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